The state regulates alcohol traffic in Michigan through a 74,000-word law, the Michigan Liquor Control Code of 1998,[*] and through another 37,000 words of rules promulgated by the Michigan Liquor Control Commission.[†] The MLCC was created in 1933. This Prohibition-era bureaucracy is responsible for overseeing and enforcing the control code and related rules system.
As part of this alcohol control system, the LCC acts as Michigan’s official wholesaler for spirituous (“hard”) liquor products and issues licenses to alcohol retailers and to beer and wine suppliers and wholesalers. This supplier-wholesaler-retailer troika represents Michigan’s “three-tier” system of alcohol control: No one tier may have an ownership interest in another.
Michigan law also mandates that most beer and wine producers grant exclusive monopolies to private wholesalers over the sale of the producers’ products within specific Michigan sales territories.[‡] Retailers of beer and wine in each territory can buy only from these private wholesale monopolies. The law also uses a population quota to limit the number of retail licenses available for selling packaged liquor for off-premise consumption.[§]
This extensive regulation has direct consequences for consumers. Artificially reducing marketplace competition and the availability of alcohol products increases prices and other consumer costs.
This year, the state Legislature is expected to remake the legal regulations governing the purchase, sale and distribution of alcohol in the state. Last year, the state Office of Regulatory Reinvention appointed a 21-member Liquor Control Advisory Rules Committee to make recommendations for reform to Michigan’s alcohol control system.
Some groups and individuals have cautioned against changes to the state’s alcohol control regime on grounds of public health and safety. Such concerns are worth exploring, since they were instrumental in justifying Prohibition[¶] and the regulations that replaced Prohibition after its repeal.[**]
[*] “Michigan Liquor Control Code of 1998: Act 58 of 1998,” (Michigan Legislature, 1998), http://goo.gl/8DtOc (accessed August 3, 2011). The word count is approximate.
[†] “Licensing and Regulatory Affairs: Liquor Control Commission,” (State of Michigan: Department of Licensing and Regulatory Affairs, 2012), http://goo.gl/zDBaW (accessed March 29, 2012). The word count is approximate.
[‡] Wineries and small-scale beer producers, such as “brew pubs,” may produce their product and sell it on the premises. MCL 436.1113(9); MCL 436.1105(12) (see “Michigan Liquor Control Code of 1998: Act 58 of 1998,” (Michigan Legislature, 1998), http://goo.gl/8DtOc (accessed August 3, 2011).
[§] “Specially Designated Distributor License,” (State of Michigan: Michigan Business One Stop, 2010), http://goo.gl/mY1EQ (accessed April 25, 2012). Interestingly, there is no such quota limitation on the sale of beer and wine licenses for packaged carry out. “Specially Designated Merchant License,” (State of Michigan, 2010), http://goo.gl/Ejmg7 (accessed March 29, 2012).
[¶] In his book “Last Call: The Rise and Fall of Prohibition,” author Daniel Okrent details the extent to which this occurred, noting that the Woman’s Christian Temperance Union insisted, “[T]he elimination of alcoholic beverages was necessary for the health, welfare, and safety of the American family. …” Daniel Okrent, The Last Call: The Rise and Fall of Prohibition (New York, NY: Scribner: A Division of Simon and Schuster, 2010), 18.
[**] Raymond B. Fosdick and Albert L. Scott, Toward Liquor Control (Alexandria, VA: The Center for Alcohol Policy, 2011). Even some of the most ardent “dry” supporters and other teetotalers recognized that Prohibition had been a public policy failure. Indeed, none other than John D. Rockefeller Jr., a prominent early supporter of Prohibition and the son of Standard Oil founder John D. Rockefeller, confessed that coerced abstinence did not work. He did so in the preface to Toward Liquor Control, a book he helped sponsor and a hugely influential work that inspired regulators to address the “liquor problem.” His preface is worth quoting: